With the cooler weather, comfort food comes to mind. This fresh change in season comes hand in hand with a change in menu at Harvest. Cauliflower is an autumn season crop and is featured well on the new Harvest menu. There's no faulting the morcilla too with its charred exterior, revealing a nice contrast among the light and colourful tomatoes and soft but smooth chicken liver pate on the grilled squid dish.
The jasmine cream complements the natural sweetness of the poached pear and seasonal fruit topping waffles and comes with a delicious serve of glorious maple syrup. There are new editions to the drinks menu too, with the dirty matcha latte making its debut with a generous amount of espresso and a well suited amount of honey. You can never have too much matcha.